From your champagne breakfast to late night cocktails and everything in between.
We are busy planning and prepping for Ascot week and the odds are in our favour for an absolute belter.
We are thrilled to be kicking things off on Monday night with a very special opportunity to hear from Derek ‘Tommo’ Thompson who will be sharing his experiences over his career of racing commentary including Channel 4 racing, Sky at the races and Radio Five Live.
It will be a relaxed conversational style evening – not to be missed.
We will be serving breakfast and brunch from 8am to get each day off to a flying start and provide the opportunity for a cheeky glass of champers or a tempting spritz before the racing begins
Whether you have watched the races with us or are returning after your special day at Ascot we will be bringing the party vibes from 7pm on Tuesday- Thursday, with our locals’ favourite singer Groyna getting the toes tapping.
It’s Ascot week so we will be serving up Pimms, G&T’s and popping the corks as you would expect, but this year we have gone the extra furlong and haven’t held back on the decadence – in addition to our weekly menu, we’ll have some really special melt in the mouth steak specials and delicious ‘eco harvested’ Poole Harbour Oysters to add to the list of temptations we have in store for you.
If you want to relax, while away the time with friends and grab a nibble, whilst sipping on rose in our beautiful Mirabeau garden terrace (with views of the races on our huge screen) that’s possible too, we’ve launched a delicious range of bar snacks to enjoy, as and when you fancy – available until late.
View Ascot Week Menu
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